(MOBI) A Return to Cooking by Eric Ripert

Home Forums Shop Talk (MOBI) A Return to Cooking by Eric Ripert

  • This topic is empty.
Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
    Posts
  • #3044 Reply
    Catherine Sullivan
    Guest

    A Return to Cooking
    by Eric Ripert, Michael Ruhlman

    A Return to Cooking · CLICK HERE

    • Genres: cookbooks, cooking, food, culinary, foodie
    • Author: Eric Ripert, Michael Ruhlman
    • Release date: November 4, 2002
    • Publisher: Artisan Publishers
    • Format: hardcover, 330 pages
    • Language: english
    • ISBN: 9781579651879 (1579651879)

    About The Book

    The greatest work by one of the world’s most renowned chefs returns in paperback.

    Spontaneous meals at home with friends form the foundation of this dazzling collection of recipes that are easy enough for novices yet so inspired they could be restaurant-worthy. The result of a rare sabbatical from this famed chef’s 4-star kitchen, “A Return to Cooking” is “an unprecedented look at the creative process of one of the world s best chefs” (Anthony Bourdain) as Eric Ripert prepares simple meals for friends in different locations, using ingredients at hand.

    Expect to be enchanted by Eric’s lack of pretense and his irrepressible joie a chef who likes American mayonnaise and alphabet pasta, but can also lecture on subjects as diverse as the power of vinaigrette and the merits of Tabasco, shallots, and coconut milk. And every bit as fascinating is the bird’s-eye view of the magic that occurs when decades of cooking experience coalesce with the forces of a chef’s intuition.

    MP3 A Return to Cooking read online Kindle on Amazon. Online ebook A Return to Cooking Eric Ripert. FB2 book A Return to Cooking by Eric Ripert buy cheap for iPhone.

    #3096 Reply
    homewoodcraft
    Guest

    This Day: New and Collected Sabbath Poems 1979 – 2012 – Wendell Berry – 9781619021983

Viewing 2 posts - 1 through 2 (of 2 total)
Reply To: (MOBI) A Return to Cooking by Eric Ripert
Your information: