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November 23, 2020 at 12:57 pm #3379Angela CrashGuest
Muffins and Quick Breads
(Williams-Sonoma Kitchen Library)
by John Phillip Carroll, Allan Rosenberg, Chuck Williams
- Publisher: Time-Life Books
- Language: english
- Author: John Phillip Carroll, Allan Rosenberg, Chuck Williams
- Series: Williams-Sonoma Kitchen Library
- ISBN: 9780783502335 (0783502338)
- Format: hardcover, 108 pages
- Genres: cookbooks, cooking
- Release date: May 24, 1999
About The Book
Serve freshly baked breads in under an hour. It’s easy when you make muffins and quick breads. Make a weekend morning memorable with Cinnamon Crunch Muffins or Sour Cream-Raisin Bread. Accompany a soup or salad with Sun-Dried Tomato Herb Muffins or Whole-Wheat Walnut Bread. Enjoy teatime with Lemon Bread or Strawberry-Orange Muffins. This collection of recipes is overflowing with possibilities! Filled with kitchen-tested recipes from popular chef and author John Phillip Carroll — each one shown in a glorious full-color photograph — this beautiful, practical book makes quick baking easier and more creative than ever before. All the basics are covered — from selecting equipment to mixing batters to preparing flavored butters and spreads. And a fully illustrated glossary provides a convenient reference to fundamental ingredients.
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