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November 11, 2020 at 4:54 pm #2913Laura RiveroGuest
Homebrew Recipes for 150 Commercial Beers
by Tess Szamatulski, Mark Szamatulski
- Author: Tess Szamatulski, Mark Szamatulski
- Publisher: Storey Publishing, LLC
- Language: english
- Genres: beer, brewing, cookbooks, cooking, booze, reference, food
- Format: paperback, 176 pages
- ISBN: 9781580170772 (1580170773)
- Release date: January 10, 1998
About The Book
You can now brew beer at home that tastes just like your favorite brands with this collection of 150 “cloned” recipes for premium beers from around the world, such as: — Pilsner Urquell
— Pete’s Wicked Ale
— Guinness Extra Stout
— Paulaner Hefe-Weizen
— Dos Equis
— Sierra Nevada Pale Ale
— Bass Ale
— Anchor Steam Beer
— Foster’s Lager
— Chimay Red
All 150 recipes come with separate extract, mini-mash, and all-grain instructions. You’ll also find tips for replicating any commercial beer so you can make your own clones when you discover a new favorite!
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